e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Bring a pan of water to the boil and cook spaghetti until tender but still with some bite. Drain and return to pan with chilli paste. Toss and keep warm.
2 Heat a non-stick pan with oil and cook onion until softened. Add garlic purèe with tomatoes and mushrooms. Cook for 3-4 minutes.
3 Add cabbage with stock and cook for 3-4 minutes, stirring from time to time.
4 Add vegetables to spaghetti. Toss together lightly. Season with pepper. Serve sprinkled with walnuts and garnished with chopped fresh parsley if you prefer.
Calories 370 cal
Kilojoules 1550 kJ
Total fat 8 g
Saturated fat 2 g
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