Gluten-free mini lemon cheesecake muffins
Baking

Gluten-free mini lemon cheesecake muffins

Serves: 30 (makes 30 mini muffins)
Time to make: 22 mins
( Hands-on time: 10 mins )
Total cost: $ 6.00 / $ 0.20 per serve

(at time of publication)


Serving suggestion

Dust with a little icing sugar and sprinkle with lemon zest.

HFG tip

  • These muffins may sink a little once cooled.
  • These muffins freeze well.

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Photographer: Melanie Jenkins

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