Salmon and potato frittata

Salmon and potato frittata

Serves: 6
Time to make: 30 mins
Total cost: $25.92 / $4.32 per serve

(at time of publication)

Serving suggestion

Serve with sourdough bread.

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Photographer: Carolyn Robertson

One comment on Salmon and potato frittata

  1. Simone Waddington June 27, 2021 at 2:58 pm #

    This Frittata is delicious and easy to make with ingredients that are standard pantry and fridge items in our house. Instead of fresh dill, dried is fine and I substitute capsicum and spinach with any left over vegetables in the fridge. Feta is nice and tasty but if you don’t have any on hand another cheese or none at all still leaves you with a tasty dish. It’s great for breakfast, lunch or dinner.

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