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Gluten-free soda bread
1 ratingsRate

Gluten-free soda bread

Serves: 12 (makes 1 loaf, 12 slices)
Time to make: 50 mins
Hands-on time: 15 mins

HFG tip

  • This bread is best enjoyed freshly baked. Use a very sharp bread knife to slice. It will freeze well in slices and is wonderful toasted.
  • *Guar gum helps to bind the ingredients together, acting in a similar way to gluten in flour. If you do not like or cannot source guar gum then leave it out. Alternatively, mix 2 teaspoons chia seeds with 2 teaspoons boiling water and add to the mix. Flaxseeds (linseeds) and chia seeds are known to act in a similar way to guar gum.
  • Gluten-free breads are usually crumblier than other breads as the flours do not bind as well without gluten.

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