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Vegetarian tagine
Casseroles, stews

Vegetarian tagine

Spicy, fragrant and sweet, the perfect vegetarian tagine doesn't need special equipment, just time. Packed full of vege's, this will be a family favourite for those meat free dinner options.
Serves: 4
Time to make: 55 mins
( Hands-on time: 15 mins )
Total cost: $ 17.88 / $ 4.47 per serve

(at time of publication)


Variations

You can use butter beans instead of chickpeas.

Use 1 tablespoon dried dill if you don’t have fresh dill.

If you can’t find harissa paste, mix harissa powder with a little water instead.

Make it gluten free: Check harissa, stock and tomato paste are gluten free.

Make it vegan: Use soy yoghurt instead and a vegan stock.

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  • 2 People Rated This Recipe

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  • (5 / 5)
Photographer: Devin Hart

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