Greek shepherd’s pie
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Greek shepherd’s pie

With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible!
Serves: 4
Time to make: 2 hrs
Total cost: $8.40 / $2.10 per serve

(at time of publication)

HFG tip

Potatoes start to sprout if stored in humid conditions above 7°C, and in low temperatures the starch in potatoes turns to sugar and the flavour changes. So keep potatoes in a well-ventilated, cool, dark place – not in the fridge. A sturdy paper bag or cardboard box under the sink is an ideal place to store this root vegetable.

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Photographer: Melanie Jenkins

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