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Green eggs with avocado

A meal for one ready in only ten minutes, this recipe is a great choice for a light dinner, brunch, or work lunch.

  • Hands-on time: 5 mins
  • Time to make: 10 mins
  • Serving: 1 person
Ratings: 5.0
Ingredients

Ingredients

  • spray oil
  • 1½ cups chopped greens, eg, kalettes, spinach, broccoli
  • 2 eggs, lightly beaten
  • 1 tablespoon grated parmesan
  • 1-2 slices grainy bread
  • ¼ avocado
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Spray a pan with oil and set over a medium-high heat. Add greens and cook, stirring, until just tender. In a bowl, combine eggs and parmesan. Add to pan and stir gently, until eggs are cooked.

    2 Serve eggs with toasted bread spread with avocado. Season with black pepper.

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