Green eggs with avocado
- spray oil
- 1½ cups chopped greens, eg, kalettes, spinach, broccoli
- 2 eggs, lightly beaten
- 1 tablespoon grated parmesan
- 1-2 slices grainy bread
- ¼ avocado
1 Spray a pan with oil and set over a medium-high heat. Add greens and cook, stirring, until just tender. In a bowl, combine eggs and parmesan. Add to pan and stir gently, until eggs are cooked.
2 Serve eggs with toasted bread spread with avocado. Season with black pepper.
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