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Braised greens with chickpeas and eggs
Mains
1 ratingsRate

Braised greens with chickpeas and eggs

This nutritious vegetarian recipe provides 3½ serves of your 5-a-day and is a low-cost, yet filling dinner option for the family.
Serves: 4
Time to make: 50 mins
Hands-on time: 25 mins
Total cost: $13.80 / $3.45 per serve

(at time of publication)

Variations

Make it vegan: Omit eggs and check stock and bread are vegan.

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