Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Braised greens with chickpeas and eggs

Braised greens with chickpeas and eggs

Reviewed by our expert panel
Serves: 4
Time to make: 50 mins
Hands-on time: 25 mins
Total cost: $13.80 / $3.45 per serve

(at time of publication)

Variations

Make it vegan: Omit eggs and check stock and bread are vegan.

Rate and share:

Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75