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Greens with goats’ cheese

  • Time to make: 12 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 4 cups fresh or frozen peas
    • 4 cups baby spinach
    • 80g goats’ cheese
    • 1 tablespoon olive oil
    • 1 tablespoon lemon juice
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Microwave peas following packet instructions or until bright green (don’t overcook or you will lose valuable nutrients). Refresh under cold running water.

    2 Combine peas with baby spinach. Crumble goats’ cheese over greens.

    3 In a small jug, whisk together oil and lemon juice. Drizzle over greens and serve immediately.

    Serving suggestion

    Serve salad with white fish or grilled chicken breast and mashed kumara.

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