Greens with goats’ cheese
(at time of publication)
- 4 cups fresh or frozen peas
- 4 cups baby spinach
- 80g goats’ cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
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1 Microwave peas following packet instructions or until bright green (don’t overcook or you will lose valuable nutrients). Refresh under cold running water.
2 Combine peas with baby spinach. Crumble goats’ cheese over greens.
3 In a small jug, whisk together oil and lemon juice. Drizzle over greens and serve immediately.
Serve salad with white fish or grilled chicken breast and mashed kumara.
Nutrition Info (per serve)
Total fat 9g
–Saturated fat 4g
Dietary fibre 9g
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