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Israeli couscous salad

  • Time to make: 15 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 1 cup Israeli couscous
    • ⅓ cup pitted olives
    • ½ cup chopped dates
    • ½ cup artichoke hearts
    • 4 tablespoons balsamic dressing
    • 4 tablespoons torn basil
    • 100g mozzarella cheese balls
    • 1 bunch vine tomatoes
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Bring a pan of lightly salted water to the boil. Add couscous and boil for about 5-6 minutes, stirring occasionally. Drain then place in a bowl.

    2 Add BBQ vegetables with olives, dates, artichokes and dressing. Stir through basil.

    3 Serve with mozzarella and tomatoes.

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