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Grilled chicken with potato gratin and garlicky greens
Mains

Grilled chicken with potato gratin and garlicky greens

Serves: 1
Time to make: 1 hr
( Hands-on time: 15 mins )
Total cost: $ 6.55

(at time of publication)


Variations

  • You can replace broccolini with baby spinach, sugar snap peas or asparagus, depending on what’s in season.
  • Make it gluten free: Use gluten-free stock and check spice is gluten free.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Mark O'Meara

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