Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Roast vegetable frittata

Roast vegetable frittata

This easy and tasty vegetarian roast vegetable frittata recipe, makes a great lunch or light supper meal. With 4 ½ vegetable serves, it’s high in fibre, calcium and protein, it is also diabetes friendly and has a gluten free option.
Reviewed by our expert panel
Serves: 6
Time to make: 1 hr 20 mins
Hands-on time: 20 mins
Total cost: $23.10 / $3.85 per serve

(at time of publication)

Variations

Make it gluten free: Check dukkah and nutmeg are gluten free.

Rate and share:

Photographer: Bryce Carleton
Go to homepage*Subsequent months will be $2.75