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Roast vegetable frittata

Roast vegetable frittata

This easy and tasty vegetarian roast vegetable frittata recipe, makes a great lunch or light supper meal. With 4 ½ vegetable serves, it’s high in fibre, calcium and protein, it is also diabetes friendly and has a gluten free option.
Serves: 6
Time to make: 1 hr 20 mins
Hands-on time: 20 mins
Total cost: $23.10 / $3.85 per serve

(at time of publication)

Variations

Make it gluten free: Check dukkah and nutmeg are gluten free.

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Photographer: Bryce Carleton

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