Citrus pavlovas

Citrus pavlovas

Serves: 8
Time to make: 1 hr 30 mins
( Hands-on time: 30 mins )
Total cost: $ 16.00 / $ 2.00 per serve

(at time of publication)

HFG tip

Sugar alert!
For our desserts we normally set a limit on free sugars. But pavlova and meringue are always going to be higher in free sugars; there’s no way around it. So keep in mind and save these for a special occasion.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Melanie Jenkins

Last updated date: 8 January 2019

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back