Fruit loafReviewed by our expert panel
(at time of publication)
- ½ x 250ml carton fruit juice concentrate
- ½ cup trim milk
- 500g mixed dried fruit (any combination will work)
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup wholemeal flour
1 Preheat oven to 180ºC. Place first 3 ingredients in a saucepan and heat gently for a few minutes, then cool.
2 Add remaining ingredients. Mix well, then spoon into a lightly oiled medium-sized loaf tin. Cover tin with foil and secure with either string or a rubber band. Cook in a water bath in the oven for about 1 hour.
3 When cooked, remove foil and cool on a rack. Cut loaf in 8 slices, then cut each slice in half to form 16 squares.
Nutrition Info (per serve)
Total fat 1g
–Saturated fat 0g
Dietary fibre 3g
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