‘Dirty rice’ with pork and veges

Instructions

1 Place rice, stock and 1/2 cup water in a saucepan. Bring to the boil then reduce to a low heat and cover. Cook for 10 minutes or until cooked through.

2 Meanwhile, spray a pan with oil and add onion, capsicum and celery. Cook for a few minutes until softened then add chicken livers and pork mince. Cook for 5-10 minutes until mince is browned.

3 Stir through Cajun seasoning and cooked rice and stir-fry for 2-3 minutes. Add vegetables and stir to combine. Serve garnished with parsley if preferred.