Pork and grilled apple quinoa

Instructions

1 Cook quinoa in a saucepan of boiling water for 12 minutes or until tender. Drain and set aside.

2 Steam or microwave pumpkin and kumara until tender. Set aside and keep warm.

3 Meanwhile, place a large chargrill pan over a high heat. Cook apple and courgettes for 2 minutes, turning once, or until just tender and golden. Transfer into a large, heatproof bowl. Set aside.

4 Reduce heat to medium. Cook pork for 10 minutes, turning occasionally or until golden and cooked to your liking. Transfer pork to a heatproof board and stand for 5 minutes before slicing.

5 Add pumpkin seeds, feta, spring onions and quinoa to apple mixture, and stir. Gently stir through kumara and pumpkin. Season with pepper. Serve apple quinoa topped with pork.