Haloumi pasta salad
Haloumi provides all the saltiness you need in this vegetarian pasta dish delivering a tasty, low-sodium recipe that's ready in only 25 minutes.
Serves: 4
Time to make: 25 mins
Ingredients
- 300g wholemeal pasta (penne or rigotoni)
- 80g haloumi
- 3 tablespoons chopped fresh mint, plus a few sprigs to garnish
- 1 red chilli, finely chopped or 2 teaspoons chilli flakes
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 2-3 tablespoons balsamic vinegar
- 2 x 250g punnets cherry tomatoes, halved
- 1 avocado, sliced
- 1 cup chickpeas, rinsed and drained
- 2 spring onions, finely sliced
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Instructions
- Bring a large pot of salted water to the boil. Add pasta and cook according to packet directions. Set aside to cool.
- In a small bowl place haloumi, mint, chilli and half the oil. Stir to coat and set aside to marinate.
- In a large salad bowl combine garlic, balsamic vinegar and remaining oil. Add tomatoes, avocado, chickpeas, spring onions and pasta, and toss to coat.
- Set a pan over medium-high heat. Cook haloumi for 1 minute each side, until golden brown. Cut into chunks and add to pasta. Toss lightly.
- To serve, divide pasta salad among 4 plates. Garnish with mint and freshly ground black pepper.
Variations
Make it gluten free: Use gluten-free pasta.
HFG tip
Make a hummus with any remaining chickpeas by whizzing in the blender with a little olive oil, seasoning and lemon juice.
Nutrition Info (per serve)
-
Calories 586 cal
-
Kilojoules 2450 kJ
-
Protein 20 g
-
Total fat 27 g
-
Saturated fat 7 g
-
Carbohydrates 65 g
-
Sugar 9 g
-
Dietary fibre 14 g
-
Sodium 385 mg
-
Calcium 220 mg
-
Iron 4.5 mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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LATEST ADVICE
It’s OK but has way too much pasta and way too little halloumi as it is. Halve the pasta and double the halloumi is much better. And I also added red onion and used garlic oil for the dressing.