e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
Haloumi provides all the saltiness you need in this vegetarian pasta dish delivering a tasty, low-sodium recipe that's ready in only 25 minutes.
Make it gluten free: Use gluten-free pasta.
Make a hummus with any remaining chickpeas by whizzing in the blender with a little olive oil, seasoning and lemon juice.
Calories 586 cal
Kilojoules 2450 kJ
Total fat 27 g
Saturated fat 7 g
Find this recipe interesting?
You must be logged in to post a comment.
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
It’s OK but has way too much pasta and way too little halloumi as it is. Halve the pasta and double the halloumi is much better. And I also added red onion and used garlic oil for the dressing.