Haloumi pasta salad

Instructions

1. Bring a large pot of salted water to the boil. Add pasta and cook according to packet directions. Set aside to cool.
2. In a small bowl place haloumi, mint, chilli and half the oil. Stir to coat and set aside to marinate.
3. In a large salad bowl combine garlic, balsamic vinegar and remaining oil. Add tomatoes, avocado, chickpeas, spring onions and pasta, and toss to coat.
4. Set a pan over medium-high heat. Cook haloumi for 1 minute each side, until golden brown. Cut into chunks and add to pasta. Toss lightly.
5. To serve, divide pasta salad among 4 plates. Garnish with mint and freshly ground black pepper.