

Haloumi pasta salad
Photographer: Melanie Jenkins
Haloumi provides all the saltiness you need in this vegetarian pasta dish delivering a tasty, low-sodium recipe that's ready in only 25 minutes.
Serves: 4
Time to make: 25 mins
Ingredients
Units: Metric | Imperial (US)
- 300g wholemeal pasta (penne or rigotoni)
- 80g haloumi
- 3 tablespoons chopped fresh mint, plus a few sprigs to garnish
- 1 red chilli, finely chopped or 2 teaspoons chilli flakes
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 2-3 tablespoons balsamic vinegar
- 2 x 250g punnets cherry tomatoes, halved
- 1 avocado, sliced
- 1 cup chickpeagarbanzoXsgarbanzosX, rinsed and drained
- 2 spring onions, finely sliced
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Instructions
- Bring a large pot of salted water to the boil. Add pasta and cook according to packet directions. Set aside to cool.
- In a small bowl place haloumi, mint, chilli and half the oil. Stir to coat and set aside to marinate.
- In a large salad bowl combine garlic, balsamic vinegar and remaining oil. Add tomatoes, avocado, chickpeas, spring onions and pasta, and toss to coat.
- Set a pan over medium-high heat. Cook haloumi for 1 minute each side, until golden brown. Cut into chunks and add to pasta. Toss lightly.
- To serve, divide pasta salad among 4 plates. Garnish with mint and freshly ground black pepper.
Variations
Make it gluten free: Use gluten-free pasta.
HFG tip
Make a hummus with any remaining chickpeas by whizzing in the blender with a little olive oil, seasoning and lemon juice.
Nutrition Info (per serve)
-
Calories 586cal
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Kilojoules 2450kJ
-
Protein 20g
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Total fat 27g
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–Saturated fat 7g
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Carbohydrates 65g
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–Sugars 9g
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Dietary fibre 14g
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Sodium 385mg
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Calcium 220mg
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Iron 4.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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First published: Mar 2018
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