Rigatoni with broccoli and feta

Instructions

1 Cook pasta according to packet instructions. Drain but reserve ½ cup of the pasta cooking water.

2 While pasta is cooking, prepare vegetables. Spray a saucepan with oil and place over a medium-high heat. Add garlic and broccoli and cook, stirring, for 2 minutes. Add chickpeas and edamame and cook, stirring, for 2 minutes more. Add silver beet and cook for 2 more minutes, until silver beet is soft.

3 Add lemon zest (reserving 1 teaspoon) and juice and mix well. Add pasta water and stir, then add drained pasta and feta. Mix gently to combine. Season with black pepper, and garnish with remaining lemon zest and parsley. Drizzle over extra virgin olive oil just before serving.