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Sesame soy chicken with lentils

This super easy sesame soy chicken with lentils dish is a quick lunch or dinner. Ready in 30 minutes, dairy free, high in iron and fibre with a gluten free option.

  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 4.8
Ingredients

Ingredients

  • 600g chicken breast, excess fat removed, sliced
    • ¼ cup salt-reduced soy sauce
    • 1 tablespoon grated fresh ginger
    • spray oil
    • 400g bag Wattie’s Wok Creations Malaysian Style Vegetables
    • 400g can lentils, drained
    • 4 cups silver beet or Chinese greens, shredded
    • 3 cups cooked black rice
    • 2 tablespoons sesame seeds
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a small bowl combine chicken, soy and ginger. Set aside for 10 minutes.

    2 Heat a non-stick frying pan with oil spray. When hot, add chicken mixture (minus sauce) and vegetables. Stir-fry until cooked. Add remaining sauce and lentils. Simmer for 2 minutes.

    3 Fold through silver beet with rice. Divide among 4 bowls and sprinkle with sesame seeds to serve.

    Variations

    Make it gluten free: Check soy sauce is gluten free.

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