Hoisin pork and vege stir-fry

Instructions

1 Brush a large wok with half the oil and place over a high heat. Once hot, add half the pork and stir-fry for 2 minutes or until just cooked. Transfer to a bowl. Reheat wok, add remaining pork and stir-fry until just cooked. Transfer to a bowl and set aside.

2 Place wok over a medium-high heat and add remaining oil. Add onion, garlic, ginger and chilli. Stir-fry for 1 minute.

3 Add capsicum, snow peas, eggplant and celery. Stir-fry for 2 more minutes. Add 2 tablespoons water, cover, then cook for 2 more minutes.

4 Combine hoisin sauce and lime juice. Add to wok and toss to combine. Return pork to wok and toss until heated through. Serve with rice.