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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Brush a large wok with half the oil and place over a high heat. Once hot, add half the pork and stir-fry for 2 minutes or until just cooked. Transfer to a bowl. Reheat wok, add remaining pork and stir-fry until just cooked. Transfer to a bowl and set aside.
2 Place wok over a medium-high heat and add remaining oil. Add onion, garlic, ginger and chilli. Stir-fry for 1 minute.
3 Add capsicum, snow peas, eggplant and celery. Stir-fry for 2 more minutes. Add 2 tablespoons water, cover, then cook for 2 more minutes.
4 Combine hoisin sauce and lime juice. Add to wok and toss to combine. Return pork to wok and toss until heated through. Serve with rice.
Make it gluten free: Check hoisin sauce is gluten free.
Calories 406 cal
Kilojoules 1700 kJ
Total fat 11 g
Saturated fat 2 g
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