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Mini lamb roast with Mediterranean veges
Mains
1 ratingsRate

Mini lamb roast with Mediterranean veges

Serves: 4
Time to make: 1 hr
Total cost: $28.72 / $7.18 per serve

(at time of publication)

HFG tip

Time saver: Use leftover lamb in sandwiches or slice meat thinly and toss through a spinach and rocket salad with any leftover vegetables. Dress with balsamic vinegar and a touch of oil.

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Photographer: Ian Wallace

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