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Homemade fishcakes

Homemade fishcakes

Serves: 4
Time to make: 50 mins
Hands-on time: 30 mins


Make it gluten free: Use gluten-free flour and breadcrumbs.

HFG tip

Freeze it!

  • At the end of step 2, place patties between sheets of baking paper in a plastic container and freeze or freeze cooked patties. To thaw, transfer patties to fridge overnight.
  • Freeze for up to one month.

Making the most of your freezer saves you time and money. Remember:

  • Label and date food when you freeze it to know its life span.
  • Keep food well wrapped to reduce freezer-burn risk.
  • Discard items that display signs of freezer-burn, along with any UFOs (unidentified frozen objects!). They could be dangerous to your health.
  • Freeze leftovers in single-serve portions to make them easier to thaw and reheat.

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