Log in to your account

Not a member yet?

Subscribe now
Expert advice & dietitian-approved recipes
Subscribe

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Recipe Image

Advertisement

Honey-roasted yams

  • Time to make: 45 mins
  • Serving: 4 people (As a side dish)
Ratings: 3.6
Ingredients

Ingredients

  • 500g red or yellow yams (about 16)
    • 2 tablespoons manuka honey
    • spray olive oil
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat the oven to 200°C.

    2 Wash and dry the yams. Spread them in a roasting dish and spray with olive oil. Toss to coat.

    3 Drizzle the honey over the yams and roast in the oven for 30-40 minutes, until the yams are slightly caramelised.

    4 Take them out and toss them once or twice during the cooking time.

    5 Serve the yams with roast meat, chicken or fish.

    Leave a comment

    Advertisement

    More recipes

    Nutrition advice you can trust

    At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

    Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.

    Discover the healthiest supermarket foods, chosen by our dietitians.

    View the winning products
    Shopping list saved to go to meal plans