Honey-roasted yams

Instructions

1 Preheat the oven to 200°C.

2 Wash and dry the yams. Spread them in a roasting dish and spray with olive oil. Toss to coat.

3 Drizzle the honey over the yams and roast in the oven for 30-40 minutes, until the yams are slightly caramelised.

4 Take them out and toss them once or twice during the cooking time.

5 Serve the yams with roast meat, chicken or fish.