Log in to your account

Not a member yet?

Subscribe now

Advertisement

Indian-style homemade baked beans
Mains
1 ratingsRate

Indian-style homemade baked beans

Serves: 6
Time to make: 2 hrs , plus soaking

Variations

You can increase the curry powder by 1/2 teaspoon for a stronger flavour.

Make it gluten free: Check tomato paste, stock and curry powder are gluten free.

Try these delicious flavour variations!

Basic homemade baked beans
Italian-style homemade baked beans
Moroccan-style homemade baked beans
Mexican-style homemade baked beans

HFG tip

For overnight soaking: Soak beans in cold water for at least 12 hours. Drain well and rinse.

For quick soaking: Place beans in a pan and cover with cold water. Cover, bring to the boil and cook for 1 minute. Remove from heat and leave to soak in the water for 1 hour. Drain. The beans are now ready to cook.

Once baked, beans will keep for 3-4 days in a sealed container in the fridge.

Rate and share:

Leave a Reply

Join healthyfood.com today from as little as 1 per month* using code:

Shopping list saved to go to meal plans