Indian-style spiced kumara salad

Instructions

1 Heat oven to 200°C. Line an ovenproof dish with non-stick paper.

2 In a medium-sized bowl combine kumara, curry powder and oil. Mix well so kumara is covered in oil mixture. Roast in dish for 30 minutes. Remove from oven and set aside to cool.

3 In a large salad bowl combine remaining ingredients, including warmed kumara and any remaining oils. Mix lightly and serve drizzled with your favourite olive oil if you prefer.