Vegetable and ricotta fritters with capsicum salsa

You’ll love the lightness of these vegetable and ricotta fritters with capsicum salsa. Cook small fritters as a party finger food, or larger ones for a simple brunch or lunch.

Serves: 1
Time to make: 25 mins

Total cost: $ 6.28

(at time of publication)

Ingredients

Salsa
½ red capsicum, finely diced
1 tomato, diced
2 teaspoons red wine vinegar
1 teaspoon olive oil
pinch salt
chilli flakes to taste (optional)

Fritters
1 courgette, grated
1 carrot, grated
1 spring onion, finely sliced
¼ cup ricotta
1 egg
2 tablespoons flour
pinch salt
black pepper to taste
spray oil
2 tablespoons plain yoghurt, to serve

Instructions

1 In a bowl, combine all salsa ingredients. Set aside.

2 In a separate bowl, combine courgette, carrot, spring onion, ricotta, egg, flour, salt and pepper.

3 Spray a pan with oil and set over a medium-high heat. In batches, cook fritters till golden, about 3-4 minutes each side. Serve with salsa and yoghurt.