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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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You’ll love the lightness of these vegetable and ricotta fritters with capsicum salsa. Cook small fritters as a party finger food, or larger ones for a simple brunch or lunch.
1 In a bowl, combine all salsa ingredients. Set aside.
2 In a separate bowl, combine courgette, carrot, spring onion, ricotta, egg, flour, salt and pepper.
3 Spray a pan with oil and set over a medium-high heat. In batches, cook fritters till golden, about 3-4 minutes each side. Serve with salsa and yoghurt.
Make it gluten free: Use gluten-free flour.
Calories 411 cal
Kilojoules 1720 kJ
Total fat 21 g
Saturated fat 7 g
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