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Kumara, rocket and asparagus frittata

Kumara, rocket and asparagus frittata

Serves: 4
Time to make: 35 mins
Total cost: $8.96 / $2.24 per serve

(at time of publication)

Serving suggestion

Serve with a green salad and wholegrain bread (suggested serving: 1 thick slice).

Variations

Get creative with vegetables in this recipe! Carrots, spring onions, cauliflower, spinach… use seasonal veges to lower the cost per serve.

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