Lamb burgers with kumara fritters and silver beet

1 In a large bowl mix mince, garlic, onion, paprika, cumin and fresh herbs together with 1 egg. Add a pinch of salt and pepper to taste. Use hands to mix.

2 Shape in 4 equal-sized burger patties.

3 Heat a barbecue with a little oil. Cook burger patties, turning, until cooked through.

4 While burgers are cooking, make fritters. Mix grated kumara, chilli, mint, salt and pepper and remaining 2 eggs together. Use hands to shape fritters and place on a hot barbecue. Cook until browned and cooked through.

5 Spray a pan with a little oil and cook silver beet until softened. Serve burgers on fritters with silver beet and tomatoes on the side. Garnish with fresh coriander.