Log in to your account

Not a member yet?

Subscribe now
Lamb cutlets with fruited couscous
Mains
1 ratingsRate

Lamb cutlets with fruited couscous

Serves: 2
Time to make: 45 mins
Total cost: $10.80 / $5.40 per serve

(at time of publication)

Serving suggestion

Serve with tender-crisp seasonal vegetables.

Variations

Make it gluten free: Use brown rice instead of couscous and check stock and ground spices are gluten free.

Rate and share:

Leave a Reply

X


Saved: go to meal plans