Roast lamb dinner with skordalia
Mains
2 ratingsRate

Roast lamb dinner with skordalia

Skordalia is basically a Greek garlic dip or spread made by combining crushed garlic with a thick base such as day-old bread or mashed potatoes. And there is nothing that goes with Skordalia as well as the roast lamb in this high-protein, high-iron recipe. Enjoy!
Serves: 8
Time to make: 4 hrs 50 mins
Hands-on time: 30 mins
Total cost: $54.40 / $6.80 per serve

(at time of publication)

Rate and share:

Photographer: Mark O'Meara

One comment on Roast lamb dinner with skordalia

  1. Ann Glamuzina November 26, 2021 at 3:34 pm #

    I had lots of parsley in the garden so threw some finely chopped parsley into the skordalia – it was very nice!

Leave a Reply

Go to homepage*Subsequent months will be $2.75