Roast lamb dinner with skordalia
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Roast lamb dinner with skordalia

Skordalia is basically a Greek garlic dip or spread made by combining crushed garlic with a thick base such as day-old bread or mashed potatoes. And there is nothing that goes with Skordalia as well as the roast lamb in this high-protein, high-iron recipe. Enjoy!
Serves: 8
Time to make: 4 hrs 50 mins
Hands-on time: 30 mins
Total cost: $54.40 / $6.80 per serve

(at time of publication)

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Photographer: Mark O'Meara

One comment on Roast lamb dinner with skordalia

  1. Ann Glamuzina November 26, 2021 at 3:34 pm #

    I had lots of parsley in the garden so threw some finely chopped parsley into the skordalia – it was very nice!

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