Quick meatballs in tomato sauce

Instructions

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1 Cook pasta in a large saucepan of boiling water following packet directions. Drain, return to pan and cover to keep warm.

2 Meanwhile, combine mince, garlic, breadcrumbs, mixed herbs and egg in a bowl. Shape meatballs in 1 tablespoon sizes. Spray a large frying pan with oil and place over a medium-high heat. Cook meatballs in batches, turning, for 3-4 minutes or until browned.

3 Meanwhile, bring tomato passata and tomatoes to the boil in a medium-sized saucepan. Add browned meatballs. Reduce heat, cover, and simmer for 15 minutes or until meatballs are cooked. Serve meatballs with pasta and salad. Garnish with grated parmesan if preferred.