Lamb with tomato, watermelon and feta salad

Instructions

1. In a shallow dish, place lamb steaks and rub over smoked paprika and 1 teaspoon of the oil. Heat a heavy-based pan over high and cook steaks for 2-3 minutes each side, or until cooked to your liking. Remove from heat and set aside to rest.
2. In a salad bowl, combine lemon juice and remaining oil. Add watermelon, cucumber, tomatoes and avocado, tossing to coat. Add feta and mix gently.
3. Slice lamb into narrow strips. To serve, divide salad between 2 plates. Arrange lamb on top, season with pepper and garnish with fresh mint.