Tofu and leek stir-fry

Instructions

1 Cook rice following packet directions and keep warm until ready to serve.

2 In a shallow dish, place tofu slices and drizzle over tamari.

3 In a large frying pan or wok, heat oil on high. Add tofu slices and tamari to pan and cook until golden on both sides. Remove from pan and set aside.

4 Add leek, onion, garlic and ginger and stir-fry for 2 minutes. Add courgette, carrot, capsicum and edamame and sauté for 5 minutes. Add spinach, spring onions and tofu to the pan. Toss together and cook for another minute to reheat tofu and wilt spinach.

5 Serve immediately with rice, topped with extra spring onion and a sprinkle of toasted sesame seeds.