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Tofu and leek stir-fry
Mains

Tofu and leek stir-fry

Stir-fries are a quick and easy way to get the family fed and you can usually find ingredients in your vegetable drawer to use up. Leeks are a springboard for this vegetarian stir-fry when in season, but you can use vegetables that are abundant for you at the time.
Serves: 4
Time to make: 25 mins

Variations

Make it gluten free: Check tofu and tamari are gluten free.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

 

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Photographer: Melanie Jenkins

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