Lebanese lamb-stuffed eggplants
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Lebanese lamb-stuffed eggplants

High in iron and fibre, these stuffed eggplants are very filling and give you 4½ of your 5-a-day.
Reviewed by our expert panel
Serves: 4
Time to make: 1 hr 15 mins
Hands-on time: 20 mins
Total cost: $20.40 / $5.10 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free bread and check spices are gluten free.

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Photographer: Mark O'Meara

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