Mince meatballs with spaghetti

Instructions

1 In a food processor, blitz all meatball ingredients until smooth. Use wet hands to shape 24 even-sized balls.

2 In a saucepan of lightly salted boiling water, cook spaghetti, following packet instructions, until al dente. Drain and keep warm.

3 In a saucepan, over a medium-low heat, combine tomato sauce and beans with ½ cup water. Heat gently.

4 Spray a pan with oil and set over a medium heat. Cook meatballs in batches, until evenly browned. Set aside and keep warm. Spray the pan with a little more oil and stir-fry veges for 3-4 minutes, until heated through. Serve meatballs with tomato sauce, spaghetti and vegetables. Garnish with parsley.