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Lemon fish with butter bean mash and parsnip fries
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2 ratingsRate

Lemon fish with butter bean mash and parsnip fries

This high-protein, gluten-free fish meal uses John Dory. This fish has white, meaty flesh with a delicate and sweet flavour that is perfect with a squeeze of lemon.
Serves: 4
Time to make: 35 mins
Total cost: $33.12 / $8.28 per serve

(at time of publication)

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One comment on Lemon fish with butter bean mash and parsnip fries

  1. Ann Glamuzina November 26, 2021 at 12:08 pm #

    Love John Dory fish – but the recipe also goes well with other firm fish – we tried monkfish and frozen dory and both worked just as well.

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