Lemongrass chicken banh mi

1 Add marinade ingredients to a small food processor and process until combined. Transfer to a large bowl and add chicken. Toss to coat.

2 Heat a large grill pan over medium heat. Cook chicken for 4 minutes each side until cooked. Transfer to a plate and cover loosely with foil.

3 In a medium bowl, combine the slaw mix, coriander leaves and vinegar.

4 In a small bowl, combine yoghurt and sriracha. Spread mixture inside rolls. Top with chicken, slaw, cucumber, red chilli and radish.