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Low-FODMAP savoury vegetable frittata

Low-FODMAP savoury vegetable frittata

You’ve got to try our low-FODMAP savoury vegetable frittata - its a meal in itself! Low cost and easy to make for lunch or a light meal, simply delicious!
Serves: 4
Time to make: 50 mins
Hands-on time: 25 mins
Total cost: $10.16 / $2.54 per serve

(at time of publication)

HFG tip

This recipe is suitable for people on a low-FODMAP diet, based on Monash University published tolerance levels as at October 2014.

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Photographer: Melanie Jenkins

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