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Maple-glazed pork with cranberry and pecan stuffing
Christmas

Maple-glazed pork with cranberry and pecan stuffing

Serves: 10
Time to make: 35 mins , plus 2-3 hrs cooking

Total cost: $ 25.00 / $ 2.50 per serve

(at time of publication)


HFG tip

The pork can be prepared ahead of time and kept in the fridge until ready to cook. Take it out of the fridge for 30 minutes before cooking.

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