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Maple-glazed pork with cranberry and pecan stuffing
Christmas
1 ratingsRate

Maple-glazed pork with cranberry and pecan stuffing

Serves: 10
Time to make: 35 mins , plus 2-3 hrs cooking
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

HFG tip

The pork can be prepared ahead of time and kept in the fridge until ready to cook. Take it out of the fridge for 30 minutes before cooking.

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