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Tomato, olive and basil tarts

Tomato, olive and basil tarts

Serves: 6 (makes 12 tarts)
Time to make: 25 mins
Total cost: $7.80 / $1.30 per serve

(at time of publication)

HFG tip

You can cook the tart cases the day before. At the end of step 2, let the cases cool, then store them in an airtight container at room temperature until you fill them (just before serving).

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Photographer: Andy Lewis

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