Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Marco’s pumpkin and carrot soup

Marco’s pumpkin and carrot soup

Reviewed by our expert panel
Serves: 6
Time to make: 30 mins
Total cost: $7.20 / $1.20 per serve

(at time of publication)

Serving suggestion

Serve garnished with parsley or fresh basil.

Variations

Make it vegetarian: Use vegetable stock.

Make it gluten free: Check stock is gluten free.

Rate and share:

Photographer: Melanie Jenkins
Go to homepage*Subsequent months will be $2.75