Marco’s pumpkin and carrot soup
1 ratingsRate

Marco’s pumpkin and carrot soup

Reviewed by our expert panel
Serves: 6
Time to make: 30 mins
Total cost: $7.20 / $1.20 per serve

(at time of publication)

Serving suggestion

Serve garnished with parsley or fresh basil.


Make it vegetarian: Use vegetable stock.

Make it gluten free: Check stock is gluten free.

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Photographer: Melanie Jenkins

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