Meatballs with spaghetti

Instructions

1 Bring a saucepan of water to boil for spaghetti. Meanwhile, heat a non-stick pan with oil spray and cook meatballs until evenly browned in batches.

2 Once browned, return all meatballs to pan. Add passata with spinach and corn. Cook for 10 minutes, tossing meatballs several times to coat evenly.

3 Cook spaghetti until al dente. Drain and divide among serving dishes. Top with meatballs and sauce. Sprinkle with cheese and serve with salad. Season with freshly ground black pepper.