Microwave tutti fruity s’mores
Nutrition Info.(per serve)
4 Huntley & Palmers Sesameal crackers
2 teaspoons cocoa powder
2 teaspoons maple syrup
½ banana, mashed
3 dried apricots, chopped
24 mini marshmallows (6 mini marshmallows per s’more)
Total fat 1g
Saturated fat 0g
Dietary fibre 2g
1 Place the crackers on a board. Mix cocoa powder with maple syrup to make a paste. This suddenly turns runny after initially being very stiff.
2 Spread the paste over the base of the crackers. Top each cracker with some banana then add some apricots.
3 Divide marshmallows among crackers, sticking them to the cocoa paste and banana. Press down slightly.
4 Place on a microwave-proof plate and heat for 20 seconds, or until the marshmallows have puffed slightly and become gooey. Serve immediately.
Make it vegan: Use vegan marshmallows. Check crackers are vegan.
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