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Crispy fish, mango and chilli salad
3 ratingsRate

Crispy fish, mango and chilli salad

Try this tasty Indonesian flavoured fish salad that's low in calories and has gluten-free and vegan alternatives.
Serves: 4
Time to make: 25 mins


Make it gluten free: Check cornflour and kecap manis are gluten free.

Make it vegan: Use vegan fish alternative and check kecap manis is vegan.

Make it low FODMAP: Use sliced spring onion (green tips only) rather than red onion and fresh oranges instead of mango.

HFG tip

Kecap manis is Indonesian sweet soy sauce, found in supermarkets with other soy sauces.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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