Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Pasta with broccoli, peas and chicken
Mains

Pasta with broccoli, peas and chicken

This nut-free pasta with broccoli, peas and chicken is so easy and quick to make, ready in just 20 minutes. High in iron, fibre and calcium, this is a great recipe to pack and take to work for lunch.
Serves: 4
Time to make: 20 mins

Total cost: $ 15.40 / $ 3.85 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free pasta.

HFG tip

Use shredded skinless barbecue chicken, or substitute chicken with canned tuna in olive oil.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back