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Pasta with broccoli, peas and chicken

Pasta with broccoli, peas and chicken

This nut-free pasta with broccoli, peas and chicken is so easy and quick to make, ready in just 20 minutes. High in iron, fibre and calcium, this is a great recipe to pack and take to work for lunch.
Serves: 4
Time to make: 20 mins

Total cost: $ 15.40 / $ 3.85 per serve

(at time of publication)


Make it gluten free: Use gluten-free pasta.

HFG tip

Use shredded skinless barbecue chicken, or substitute chicken with canned tuna in olive oil.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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