Log in to your account

Not a member yet?

Subscribe now
Expert advice & dietitian-approved recipes
Subscribe

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Recipe Image

Advertisement

Minty lamb burger

  • Time to make: 30 mins, plus chilling
  • Serving: 4 people
Ratings: 4.8
Ingredients

Ingredients

  • ½ small onion, finely chopped
  • 2 teaspoons oil
  • 1 clove garlic, crushed
  • 1 teaspoon cumin
  • 1 teaspoon dried mint
  • 450g lamb mince
  • ¼ cup couscous
  • 3 tablespoons chopped flat-leaf parsley
  • salt and pepper, to season
  • To serve
  • 4 tablespoons natural low-fat yoghurt
  • 1 teaspoon chopped fresh mint
  • 1 tablespoon chopped cucumber
  • ½ red onion, diced
  • 4 Greek flatbreads or tortillas
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cook onion in oil until softened. Add garlic and cook for a few more minutes.

    2 Stir in cumin and mint and cook for a few more minutes. Transfer to a bowl. Add mince, couscous, parsley and seasoning.

    3 Use damp hands to mix together. Shape into 4 x 2cm-thick patties. Grill patties on barbecue hotplate or in a non-stick pan for about 6-7 minutes each side.

    4 For the dressing, mix yoghurt, mint, cucumber and onion. To assemble, place patties in flatbread with dressing. Serve with a sprig of mint and salad vegetables.

    Leave a comment

    Advertisement

    More recipes

    Nutrition advice you can trust

    At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

    Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.

    Discover the healthiest supermarket foods, chosen by our dietitians.

    View the winning products
    Shopping list saved to go to meal plans