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Minty lamb burger
Serves: 4
Time to make: 30 mins , plus chilling
Ingredients
- ½ small onion, finely chopped
- 2 teaspoons oil
- 1 clove garlic, crushed
- 1 teaspoon cumin
- 1 teaspoon dried mint
- 450g lamb mince
- ¼ cup couscous
- 3 tablespoons chopped flat-leaf parsley
- salt and pepper, to season
- To serve
- 4 tablespoons natural low-fat yoghurt
- 1 teaspoon chopped fresh mint
- 1 tablespoon chopped cucumber
- ½ red onion, diced
- 4 Greek flatbreads or tortillas
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Instructions
1 Cook onion in oil until softened. Add garlic and cook for a few more minutes.
2 Stir in cumin and mint and cook for a few more minutes. Transfer to a bowl. Add mince, couscous, parsley and seasoning.
3 Use damp hands to mix together. Shape into 4 x 2cm-thick patties. Grill patties on barbecue hotplate or in a non-stick pan for about 6-7 minutes each side.
4 For the dressing, mix yoghurt, mint, cucumber and onion. To assemble, place patties in flatbread with dressing. Serve with a sprig of mint and salad vegetables.
Nutrition Info (per serve)
-
Calories 385cal
-
Kilojoules 1610kJ
-
Protein 29g
-
Total fat 17g
-
–Saturated fat 6g
-
Carbohydrates 30g
-
–Sugars 2g
-
Dietary fibre 2g
-
Sodium 220mg
-
Calcium 70mg
-
Iron 3mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
