Mini meatballs in a baked bean sauce with leafy green salad and crusty bread

Instructions

1 Mix mince, 1 chopped onion, carrot, breadcrumbs, cumin, egg and salt and pepper to taste. Shape in small meatballs and gently fry in a non-stick pan. Cook in batches and place on paper towel once cooked. Set aside.

2 Gently fry remaining chopped onion, garlic and capsicum with some oil spray. Add baked beans, paprika and tomatoes to pan with meatballs and leave to simmer for 15 minutes.

3 Meanwhile, mix snow peas, spinach and parmesan together to make a salad. Serve meatballs with crusty bread and salad.