Baking

Mini peanut butter cookie tarts

Author: Liz Macri - Recipe Writer & Editor

Photographer: Ian Wallace

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Serves: 12 (makes 12)

Time to make: 15 mins

Hands-on time: 10 mins

Ingredients

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12 chocolate chip biscuits

1 ½ tablespoons crunchy peanut butter

125g bought chocolate mousse

½ x 30g Flake chocolate bar, crumbled

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Instructions

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1 Place biscuits in the microwave on high for 1 minute until softened. Press biscuits into holes of a 12-hole mini-muffin tin. Stand for 5-10 minutes until cool and firm.

2 Spread 1/2 teaspoon peanut butter over each cookie base. Place mousse in a small bowl and stir until smooth. Spoon or pipe mousse over peanut butter. Sprinkle with Flake pieces.

HFG tip

These tarts are best made just before serving.

Nutrition Info (per serve)

Calories 65 cal

Kilojoules 270 kJ

Protein 2 g

Total fat 3 g

Saturated fat 1 g

Carbohydrates 10 g

Sugar 4 g

Dietary fibre 0 g

Sodium 20 mg

Calcium 20 mg

Iron 0 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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