Sesame lamb cutlets with kumara mash

1 Boil kumara for 10-15 minutes or until tender. Drain.

2 Meanwhile, place sesame seeds on a large plate. Firmly press both sides of each lamb cutlet into sesame seeds to coat. Spray a large frying pan with oil and place over a high heat. Cook cutlets for 2 minutes each side for medium or until cooked to your liking. Remove and rest for 2 minutes.

3 Spray frying pan with a little more oil and place over a medium-high heat. Add onions and ginger. Cook, stirring, for 1-2 minutes. Add kumara and mash roughly with a fork, keeping some texture.

4 Divide mash among 4 serving plates and top each with 2 lamb cutlets. Serve with greens.